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Posted 10 Sep 22
Macarons
Bite-sized treats in a variety of flavours. Let's get started 😀.
Prep Facts
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hr 10 mins
Yield: 10 macarons
Ingredients
Biscuits
- 200g powdered sugar
- 100g almond flour
- 3 egg whites, room temperature
- 1 teaspoon vanilla extract
Filling
- 200g unsalted butter, room temperature
- 350g powdered sugar
- 3 tablespoons heavy cream
Method
1. Combine biscuit ingredients in food processor on low until texture is extra fine. 2. In a bowl, beat egg whites until soft peaks form. Add sugar gradually until stiff peaks. 3. Pipe into baking sheet and bake. 4. While the biscuits are baking, combine filling ingredients in a bowl and beat until light and fluffy. 5. Remove your biscuits from the oven and pipe in your filling on a single biscuit then place another macaron on top.
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